To honor our brave military personnel, both active and retired, we offer a complimentary buffet the first Wednesday of every month. To redeem yours, simply present your Military ID at the buffet to enjoy a FREE MEAL on us!
Thank you for your service!
Valid Wednesday, November 7 during Centennial Buffet hours of operation.
Limit ONE buffet per eligible patron on promotional day.
October This full Moon is often referred to as the Full Hunter’s Moon, Blood Moon, or Sanguine Moon. Many moons ago, Native Americans named this bright moon for obvious reasons. The leaves are falling from trees, the deer are fattened, and it’s time to begin storing up meat for the long winter ahead. Because the fields were traditionally reaped in late September or early October, hunters could easily see fox and other animals that come out to glean from the fallen grains. Probably because of the threat of winter looming close, the Hunter’s Moon is generally accorded with special honor, historically serving as an important feast day in both Western Europe and among many Native American tribes.
THE HUNTER’S MOON MEANING
The Algonquin Native American tribes referred to October’s Moon as the Full Hunter’s Moon because time to go hunting in preparation for winter. Since the harvesters have reaped the fields, hunters can easily see the fattened deer and other animals that have come out to glean (and the foxes that have come out to prey on them).
The earliest use of the term “Hunter’s Moon” cited in the Oxford English Dictionary is from 1710. Some sources suggest that other names for the Hunter’s Moon are the Sanguine or Blood Moon, either associated with the blood from with hunting or the turning of the leaves in autumn. Other Native American tribes, who tied the full Moon names to the season’s activities, called the full Moon the “Travel Moon” and the “Dying Grass Moon.”
The next full Moon will appear “opposite” the Sun (in Earth-based longitude) at 9:47 AM PT. The Moon will appear full for about three days centered around this time, from Tuesday morning through Thursday night
Derek Stevens is quick to dismiss any comparisons between his gaming and hospitality achievements in downtown Las Vegas and those of the well-known casino visionaries who have come before him.
But there are legitimate similarities. Jackie Gaughan, Bill Boyd, Benny Binion and others were known for working hard, paying attention to every detail of their business and being unafraid to take risks. That’s the only way to achieve true innovation.
“I always thought of myself as not the smartest guy in any room but I always thought, if nothing else, I’ll always be able to work as hard as anybody in the room,” Stevens says from an upper-floor conference room at The D, one of two Fremont Street casino resorts the Michigan native owns and operates with his brother, Greg. “It probably goes back to well before we were in Las Vegas, to our manufacturing plants. When I was younger I always tried to be the guy that showed up first and the guy to go home last. In Las Vegas, that’s not really possible because the doors never close and somebody’s always here. But I’ve stuck with that principle for a long time.”
Stevens has become the new face of gaming downtown after acquiring and renovating the Golden Gate (the oldest hotel in the city), The D (formerly Fitzgerald’s) and a new casino-hotel he’s building from the ground up on the site of the former Las Vegas Club. He’s also snatched up other downtown parcels for future projects, including the block behind The D that’s been transformed into the multi-use Downtown Las Vegas Events Center, which hosts plenty of concerts, football and hockey watch parties and more.
He’s been able to get creative and sometimes experimental as he helps rejuvenate the Fremont Street area because he’s captivated by downtown Las Vegas and is always around. Stevens spends as much time as he can in his casinos meeting with staff and guests, always gathering information.
“I want to be around people that love being here and I try to bring that energy with all of our people and our customers,” he says. “The more you’re here the more you get to see and pick up on. I don’t want to spend my business career relying solely on reports. I like to be in the mix and really see what I like and what I don’t. If a light bulb is out, I want it changed in a few minutes, not changed on a normal review once a week. Those things have always meant a lot to me.” Continue reading…