{"id":2655,"date":"2016-12-05T08:00:38","date_gmt":"2016-12-05T15:00:38","guid":{"rendered":"http:\/\/www.lasvegasbuffetclub.com\/blog\/?p=2655"},"modified":"2021-12-04T18:31:08","modified_gmt":"2021-12-05T01:31:08","slug":"panettone-french-toast","status":"publish","type":"post","link":"https:\/\/lasvegasbuffetclub.com\/blog\/?p=2655","title":{"rendered":"Panettone French Toast"},"content":{"rendered":"<a class=\"synved-social-button synved-social-button-share synved-social-size-32 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Flasvegasbuffetclub.com%2Fblog%2Findex.php%3Frest_route%3D%252Fwp%252Fv2%252Fposts%252F2655&#038;t=Panettone%20French%20Toast&#038;s=100&#038;p&#091;url&#093;=https%3A%2F%2Flasvegasbuffetclub.com%2Fblog%2Findex.php%3Frest_route%3D%252Fwp%252Fv2%252Fposts%252F2655&#038;p&#091;images&#093;&#091;0&#093;=https%3A%2F%2Flasvegasbuffetclub.com%2Fblog%2Fwp-content%2Fuploads%2F2016%2F12%2FPanettone-French-Toast-300x225.jpg&#038;p&#091;title&#093;=Panettone%20French%20Toast\" style=\"font-size: 0px; 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text-decoration:none; font-size:8px; margin-left:5px;vertical-align:10px;white-space:nowrap;\"><span>by <\/span><img style=\"display: inline;margin:0;padding:0;width:16px;height:16px;\" width=\"16\" height=\"16\" alt=\"feather\" src=\"https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/icon.png\" \/><\/a><p>&nbsp;<\/p>\n<p> <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- LVBC BLOG RESPONSIVE -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-3305383693358973\"\r\n     data-ad-slot=\"8378569513\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><br \/>\n.<br \/>\n<em>Originally posted December, 14, 2009\/December 23, 2011<br \/>\n<\/em><em>\/Dec 20, 2012 @ 8:00<\/em> Some new text has been added.<br \/>\n<em><strong>Fourth posting December 14-23, 2014<\/strong><\/em><br \/>\n<strong>Fifth posting December 5, 2016<\/strong><br \/>\n<strong>Sixth posting December 5, 2018<\/strong><\/p>\n<figure id=\"attachment_12432\" aria-describedby=\"caption-attachment-12432\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2016\/12\/Panettone-French-Toast.jpg\"><img loading=\"lazy\" src=\"https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2016\/12\/Panettone-French-Toast-300x225.jpg\" alt=\"Panettone French Toast\" width=\"300\" height=\"225\" class=\"size-medium wp-image-12432\" srcset=\"https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2016\/12\/Panettone-French-Toast-300x225.jpg 300w, https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2016\/12\/Panettone-French-Toast.jpg 912w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-12432\" class=\"wp-caption-text\">Panettone French Toast<\/figcaption><\/figure>\n<p>When the Christmas season rolls around one sees so many of those red and gold boxes in the food stores, it&#8217;s the Italian Christmas-bread, <strong>Panettone<\/strong>.<\/p>\n<p>I doubt that it&#8217;s a coincidence that this regal loaf is shaped like a crown and embedded with jewel-like bits of fruit. <!--more--><\/p>\n<p>A slice of Panettone is usually toasted and buttered for breakfast or served with a bit of jam after Christmas dinner. This is a new twist on this tall, golden bread with raisins and bits of candied lemon and orange peel, ideally with bits of cherries and other colorful, candied fruit.<\/p>\n<p><strong>Krissy, A.K.A. &#8220;THE NAPKIN LADY<\/strong>&#8221; (*See her Napkin Folding video below) came up with this wonderful idea for Panettone: <strong>Panettone French Toast<\/strong>. Simply prepare a **standard French Toast egg-mixture, saturate a slice of Panettone with the egg-mixture, then fry it in a bit of [olive] oil, top it with butter, sliced fruit (strawberries, blackberries etc.) and\/or jam or jelly. Hit it with a sprinkling of powdered sugar and serve with Maple syrup (or Agave.) This is a delightful twist on an old favorite.<\/p>\n<p>[NEW] There was very little information about this before we did the post; If you do a search you will find all kinds of information about Panettone French Toast now. I&#8217;m not saying that Krissy was the first with this recipe, she was the first to tell me about it.<\/p>\n<p>*<br \/>\n <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- LVBC BLOG RESPONSIVE -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-3305383693358973\"\r\n     data-ad-slot=\"8378569513\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<p>**Since a slice of Panettone is usually much larger than a standard bread slice, add a tablespoon of orange juice to &#8220;stretch&#8221; the egg-mixture. I also add a shake or two of cinnamon. NEW 12\/29\/2018: to &#8220;stretch&#8221; the\u00a0egg-mixture\u00a0one can also add a tablespoon or so of Eggnog.<\/p>\n<figure id=\"attachment_2681\" aria-describedby=\"caption-attachment-2681\" style=\"width: 456px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2009\/12\/panettone_and_coffee11.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-2681\" title=\"panettone_and_coffee11\" src=\"http:\/\/www.lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2009\/12\/panettone_and_coffee11.jpg\" alt=\"Panettone and Coffee\" width=\"456\" height=\"342\" srcset=\"https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2009\/12\/panettone_and_coffee11.jpg 912w, https:\/\/lasvegasbuffetclub.com\/blog\/wp-content\/uploads\/2009\/12\/panettone_and_coffee11-300x225.jpg 300w\" sizes=\"(max-width: 456px) 100vw, 456px\" \/><\/a><figcaption id=\"caption-attachment-2681\" class=\"wp-caption-text\">Panettone and Coffee<br \/>photo LasVegasBuffetClub<\/figcaption><\/figure>\n<p><strong>&#8220;If I&#8217;m late to the table and you&#8217;ve been doing this for years it ain&#8217;t my fault and I&#8217;m sticking with that!&#8221;<\/strong><\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Panettone\"><strong>Access a Wiki page for Panettone here<\/strong><\/a><\/p>\n<p><strong>Legends, from the Wiki pages<\/strong>:<br \/>\n&#8220;Though the etymology of the word &#8216;panettone&#8217; is rather mundane, three more complex and fanciful folk etymologies have arisen.&#8221;<\/p>\n<p>&#8220;One suggests that the word derives from the Milanese, &#8220;pan del ton,&#8221; meaning &#8220;bread of luxury.&#8221;<\/p>\n<p>&#8220;Another states that a 15th century legend from Milan credits the invention to the nobleman falconer Ughetto Atellani, who fell in love with Adalgisa, the daughter of a poor baker named Toni. To win her over, the nobleman disguised himself as a baker and invented a rich bread to which he added flour and yeast, butter, eggs, dried raisins and candied lemon and orange peel.&#8221;<\/p>\n<p>&#8220;The duke of Milan, Ludovico il Moro Sforza (1452-1508), agreed to the marriage, which was held in the presence of Leonardo da Vinci, and encouraged the launch of the new cake-like bread: Pan de Toni (or Toni&#8217;s bread).&#8221;<\/p>\n<p>&#8220;Another legend credits the cake being invented in the court of the Sforzas, but with the following story:<br \/>\nIt was Christmas and the court cook had no dessert to offer. So the guests were given a sweet bread baked by a mere kitchen boy, called Toni, which won general praise. Rather than steal the praise for himself, the cook congratulated his assistant and named it after him.&#8221;<\/p>\n<p>*<br \/>\n <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- LVBC BLOG RESPONSIVE -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-3305383693358973\"\r\n     data-ad-slot=\"8378569513\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<p>&#8220;The third, says that the invention was the work of sister Ughetta.&#8221;<\/p>\n<p><strong>From a Portuguese translation<\/strong>:<br \/>\n&#8220;An ancient legend says that the fruitcake was created in the seventeenth century by a baker in the region of Lombardy called Toni who fell in love with a girl and to impress his father created a new recipe for bread filled with candied fruit. [Com o tempo esse p\u00e3o recebeu o nome de &#8220;pani di toni&#8221; ou seja o p\u00e3o do toni que atualmente \u00e9 chamado de panetone.] Over time the bread was called &#8220;pani di toni&#8221; that is the bread of Toni who[sic] is now called panettone.&#8221;<\/p>\n<p><strong>Here&#8217;s a recipe for Panettone. <\/strong> &#8220;Il Panettone Milanese &#8211; Milanese Panettone: Never made a panettone? To begin, some words of advice, which will be obvious if you have already made a panettone, but will help if it&#8217;s your first time.&#8221;<\/p>\n<p>&#8220;Work the dough, if possible, with a dough mixer of the kind also used for making bread dough. Beating times with a mixer are on the order of 20 minutes, whereas hand-beating will require about 50&#8221; <a href=\"http:\/\/italianfood.about.com\/library\/rec\/blr0946.htm\">read more&#8230;<\/a><\/p>\n<p>*<br \/>\n <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- LVBC BLOG RESPONSIVE -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-3305383693358973\"\r\n     data-ad-slot=\"8378569513\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/p>\n<p>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<br \/>\n<em><strong>ADDED December 17, 2010<\/strong><\/em><br \/>\nTry to find the classical Panettone with &#8220;candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked.&#8221; It&#8217;s difficult to find this season since the stores are selling Chocolate Panettone as well as other flavors. The classic is difficult to find. That&#8217;s life&#8230;<br \/>\n&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/p>\n<p>*Watch <strong>Krissy the Napkin Lady&#8217;s<\/strong> video here.<br \/>\n<iframe loading=\"lazy\" title=\"&quot;Folding Napkin Into Bra&quot;\" width=\"474\" height=\"356\" src=\"https:\/\/www.youtube.com\/embed\/IiSFLuVD9X8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" title=\"&quot;Folding Napkin Into Bra&quot;\" width=\"474\" height=\"356\" src=\"https:\/\/www.youtube.com\/embed\/IiSFLuVD9X8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IiSFLuVD9X8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"http:\/\/www.lasvegasbuffetclub.com\/blog\">Click here to access more LVBC Blog Posts<\/a><br \/>\n<a href=\"http:\/\/www.lasvegasbuffetclub.com\/\">Access the LasVegasBuffetClub&#8217;s main pages<\/a><br \/>\n<a href=\"http:\/\/www.lasvegasbuffetclub.com\/recipes.htm\">Access the LasVegasBuffetClub&#8217;s recipe pages<\/a><\/p>\n<p><code><a href=\"\/\/tracking.groupon.com\/r?tsToken=US_AFF_0_200382_201155_0&amp;url=http%3A%2F%2Fwww.groupon.com%2F%3Fz%3Ddealpage%26utm_source%3DGPN%26utm_medium%3Dafl%26utm_campaign%3D200382&amp;wid=http:\/\/www.lasvegasbuffetclub.com\"><img loading=\"lazy\" src=\"http:\/\/partner-ts.groupon.com\/track\/impression\/image?tsToken=US_AFF_0_200382_201155_0&amp;wid=http:\/\/www.lasvegasbuffetclub.com\" alt=\"300x250 G1 Banner\" width=\"300\" height=\"250\" \/><br \/>\n<\/a><\/code><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the Christmas season rolls around one sees so many of those red and gold boxes in the food stores, it&#8217;s the Italian, Christmas bread Panettone.  <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,5,16,10,68],"tags":[11,685,395,393,31,394,392],"_links":{"self":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2655"}],"collection":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2655"}],"version-history":[{"count":84,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions"}],"predecessor-version":[{"id":12435,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2655\/revisions\/12435"}],"wp:attachment":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}