{"id":4414,"date":"2011-01-28T07:00:07","date_gmt":"2011-01-28T14:00:07","guid":{"rendered":"http:\/\/www.lasvegasbuffetclub.com\/blog\/?p=4414"},"modified":"2011-01-28T07:31:45","modified_gmt":"2011-01-28T14:31:45","slug":"3-sons-italian-restaurant-in-arvada-colorado","status":"publish","type":"post","link":"https:\/\/lasvegasbuffetclub.com\/blog\/?p=4414","title":{"rendered":"3 Sons Italian Restaurant in Arvada, Colorado"},"content":{"rendered":"\"facebook\"<\/a>\"twitter\"<\/a>\"google_plus\"<\/a>\"reddit\"<\/a>\"pinterest\"<\/a>\"linkedin\"<\/a>\"mail\"<\/a>by <\/span>\"feather\"<\/a>
\"3<\/a>
3 Sons Exterior<\/figcaption><\/figure>\n

3 Sons Italian Restaurant & Bar
\n14805 West 64th Avenue
\nArvada, Colorado
\n303-455-4366<\/p>\n

3 Sons had been serving fine Italian food on W 44th Ave in Denver for years. Susan and Michael Scarafiotti purchased 3 Sons in March of 2004. For over a year, the new owners have been serving fine Italian food at a new location in Arvada. The new 3 Sons Italian Restaurant and Bar opened at 14805 West 64th Avenue in Arvada, Colorado, in June 2009. And it’s a good thing. Not that they moved, but everything is good: the location, the bar, the dining room, the food, the happy-hours, the staff, and the spotless head(s).<\/p>\n

The Tuscanesque-style restaurant with beige walls, old-brick archways, booths and chairs in warm reds and golds is in a shopping-center location, plenty of parking. There’s a bar area with a few booths and tables in front of floor to ceiling windows where patrons can “do” half-priced apps and 2-4-1 wine and wells and other drink specials at Happy Hour (call for hours).<\/p>\n

The brunette cocktail-bringer we had last night was over-the-top gracious. Not only when she brought us the drinks and fresh bread with olive-oil\/Balsamic dipping sauce, but every time she passed the table.<\/p>\n

\"3<\/a>
3 Sons at Christmastime <\/figcaption><\/figure>\n

Moving to the dining room (one of two) after lingering a half-hour in the lounge, we were seated at a cozy booth in a warm room with subdued lighting, a kinda-formal setting. The only thing out of place was the dude in the Giants team-jacket. This is really a fairly elegant room.<\/p>\n

From the menu we chose a basic pasta (spaghetti) with Marinara sauce served with meatball or Belfiore’s sausage ($11.00), and White trout filet pan-roasted & topped with shallots, white wine lemon butter sauce, served with Chef’s risotto of the day & 3 Sons vegetable medley ($17.00.) Add a soup or fresh house salad for $2.99, we did. A cool, blonde brought us fresh bread and dipping-sauce with the entr\u00e9es. All the right textures, flavors and accouterments were accounted for and present. Portions were decent, service was excellent. I’ll return to try the pizza ($11.00) – ($15.00) and Lasagna ($17.00) and…<\/p>\n

Full menus can be viewed at 3 Sons Official Website<\/a>. Items from those menus include: Calzones ($14.00), Spaghetti Bolognese, Meatloaf ($15.00), and a Family Favorites list including, Lobster Ravioli ($16.00). Oh yea, Uh-hmmm!
\n

\"3<\/a>
3 Sons Patio<\/figcaption><\/figure><\/p>\n

Photos are from 3 Sons Official Website
\nThis post assembled by W Carbone.<\/p>\n

This is a TrueItalianTable recommended authentic Italian restaurant.<\/a><\/p>\n

Visit the main pages of LasVegasBuffetClub.Com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The new 3 Sons Italian Restaurant and Bar opened at 14805 West 64th Avenue in Arvada, Colorado, in June 2009. And it’s a good thing. Not that they moved, but everything is good: the location, the bar, the dining room, the food, the happy-hours, the staff, and the spotless heads.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[698,699,45,31,32],"_links":{"self":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4414"}],"collection":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4414"}],"version-history":[{"count":5,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":4419,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4414\/revisions\/4419"}],"wp:attachment":[{"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasvegasbuffetclub.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}