Click to enlarge Karma
22 South Broadway
Denver, CO 80209
ph: 303-871-0167
alt: 303-871-0338
There is a restaurant one-half block south of North Broadway in Denver, Colorado that gives good Karma. Karma is an Asian Fusion restaurant, at 22 South Broadway, in that ‘tween area (the line of demarcation between North and South Broadway – give or take a block or two) that is enjoying a proliferation of restaurants and bars: Beatrice & Woodsley, Blue Ice, Deluxe, Go Fish, Hi-Dive, Hornet, Irish Rover, Karma, Mona’s, Spicy Basil and Three Kings (also: Barry’s, Famous Pizza, Swift Steak House) …These are just the restaurants on Broadway. This area is smok’n hot.
This post is about good Karma – Karma the restaurant. Entering Karma is like walking into a dream. The dining room is tastefully, dark. High, dark, wood paneling on the walls, behind tables, creates depth. A hostess-station/take-out counter/alter commands attention with an orange, acrylic, lit-from-within, sculpture of a large head (with large earrings,) seemingly watching over the room. A ruby-red, crystal chandelier hangs, mystically, above. Other brass-toned Asian art, a full size Buddha and other artifacts adorn the restaurant.
The menu is a fusion of primarily: Korean, Thai, Vietnamese and Chinese cuisines. As one ponders the sizable menu and “takes in” the dream-state decor, a metal cup containing ice-water is brought to the table.
On our first visit, we ordered: Green Curry
“Historically known as the Queen of all curries. Spicy green curry, sweet basil, eggplants, green beans, bell peppers, zuchinni, broccoli, bamboo shoots simmered in coconut milk.” $9.00
and Coconut Shrimp (6)……………………..6.95
The curry was served in a hot-pot, and it was two-ways, hot-hot. The curry flavor was not overpowering, as curry sometimes is. There was a background taste of mint in the dish, which consisted of a thick broth/soup with the previously mentioned veggies. I ordered the Green Curry with Tofu.
The Coconut Shrimp was served with a mint flavored (ginger?) dipping sauce. Next time I would request that the shrimp were a bit less “done.” They were just this side of being burnt. Then again, maybe they were perfect. The crispyness added another dimension of flavor.
On the menu: Asian Tappas (2.95-8.95,) Salads (7.95- 10.95,) Soups (1.50-9.95,) Karma Specials (10.95-14.95,) Karma Wok (Dinner 8.50-9.25,) Karma Wok (Lunch 6.50-7.00,) Noodles and Rice (7.95 10.95,) Karma Pho (7.95-9.95,) Karma Thai Curries (Lunch 6.50-Dinner 8.95,) Desserts and Beverages, including Beer, Wine, Sake, and a limited selection of hard liquor.
The appropriate, background music was puncuated with drums, cymbals and bells.
There is a reason for listing these two restaurants together: they are next-door neighbors in Lone Tree, Colorado. In a peripheral area of the Park Meadows Mall there are a whole bunch of restaurants, The Brewery Bar lll and Pasta Jay’s are two of them. Two good ones…
The Brewery Bar
9228 S. Park Meadows Dr.
Lone Tree, CO 80124
303-708-9333
The Brewery Bar’s 3rd incarnation has been at this location for over 5 years?. For a suburban, mall-grounds location, the Brewery Bar lll’s interior is warm and inviting. From the dark woods to the strands of Christmas-style lights, and everything in between, this is a comfortable environment. It is a restaurant, one can spend hours in – especially at Happy Hour.
Appetizers (Chips & Salsa to Mexican Pizza,) Entrees (Fajitas, Flautas, Chicken Brest tenders, Mexican Hamburgers amd more,) Combination Platters (“All COMBINATiON PLATTERS INCLUDE LETTUCE, CHEESE
AND YOuR CHOICE OF OUR FAMOUS PORK GREEN CHILI, HOT OR MILD, VERDE HOT OR MILD
RED OR HALF & HALF,”) Chile Rellenos, Smothered Burritos, Chimichangas, Tacos, Tostadas, Enchiladas, Tamales, and more are available. Visit The Brewery Bar’s website for menus.
Daily Specials include: Margarita Monday – $1 margaritas with purchase of combo (limit 1) Three Tacos on Tuesday – Three tacos with house margarita or domestic beer just $6.95 Mini Wednesday – 9 mini chili rellenos, cup of BBIII chili, and 14 oz beer – just $6.95 Tiny Thursday – Quesadilla Special with cheese, fresh peppers and chicken, plus a “tiny” 24 oz domestic draft – just $6.95 Fajita Friday – Get any regular priced fajita entree and recieve a free sopapilla! (dine in only) [Information/prices from June 1, 2009]
There is a full lively bar with (many) TVs and all the right Tequilas.
Happy Hour: Monday – Friday 3 – 6 p.m. $2 well drinks, house wine and all domestic beer, $3.50 margaritas. Half price appetizers. Free chips and salsa served.
Pasta Jays
9226 Park Meadows Dr
Lone Tree, CO 80124
303.799.1800
California/Modern with Tuscan accents is how this restaurant, with roots stretching back to San Clemente, California’s, Sunny’s Pizza, evolves. (Pasta Jay’s owner/proprietor learned the trade at his uncle’s restaurant, Sonny’s Pizza.) Pasta Jay’s in Bolder, Colorado was the first (of three locations.)
This bright, airy space (in an off-shoot area of The Park Meadows Mall) offers indoor, outdoor and indoor/ourdoor seating. The last being indoor tables fronting large open windows (weather permitting.)
Pasta Jay’s is a modern/traditional Italian-style restaurant serving classic Italian entrees (7.99 – 15.99,) as well as California-style, (very) thin-crust, designer pizza (sm. med. & large – 10.99 – 16.99,) salads (from dinner salad (3.00) to Antipasto Salad, serves 2-3 (11.99,) Minestrone Soup (3.99,) sandwiches (7.99 – 9.99,) *nightly specials, lunches and more.
For example: *Monday – World famous Monday Night Spaghetti Night 6.99
spaghetti with meat sauce or marinara, with salad 8.99.) *Sunday – Plati’s Steak Bracciole (a classic Sunday Italian dish) 14.99
ribeye steak stuffed with fresh garlic, sweet basil, imported romano cheese and portabello mushroom, seared in olive oil, simmered in marinara sauce, and served over a bed of linguine.
Also from the menu: Veal & Eggplant Milanese 15.50
chicken breast or veal, lightly breaded, and slices of eggplant baked with mushrooms and roasted peppers in a fresh tomato and sweet basil wine sauce, served with a side of pasta
Pizza from the menu: Giacamo
chicken, sun-dried tomatoes and gorgonzola cheese
small 12.99
medium 14.99
large 16.99
Pasta Jay’s has a full bar; visit the website for Happy Hour information.
PATSY’S Italian Restaurant
3651 Navajo Street
Denver, CO 80211
(303) 477-8910
Patsy's Italian Restaurant-click to enlarge
“With a history that spans more than 80 years, Patsy’s Italian Restaurant is Denver’s oldest Italian restaurant. Founded in 1921 by the Aiello family, Patsy’s has undergone a few changes over the years but the heart and soul of tradition have remained the same.” read more from Patsy’s website…
This has been one of my favorite Denver restaurants for years. “It’s the restaurant stupid!” I mean the restaurant itself, the physical property: the dining room, the kitchen, the bar, the little shaded-lamps on the walls of the booths, the booths, the [1]two-way mirror behind the bar, the back-room behind the two-way mirror, the mural along one wall, and the fact that they haven’t changed a single, solitary-thing – as far as I know – in decades! These are the things that make Patsy’s, Patsy’s. The photos on the walls and bar have been there since the summer of 1921. O.K. I don’t really know that, but…
Imagine a Marty Scorsese film: Brooklin, NY (1959) “A quiet summer evening in a neighborhood restaurant – cut to a Ted Williams’ Louisville Slugger.” Somebody “whacks” somebody. Ba-Da-Bing! Ba-Da-Boom! The End! Fugedaboudit!
Patsy’s has been serving the same Italian food for years, from at least three different owners. And the food is authentic and tasty, if you like Southern-Italian cuisine. I happen to like it.
From the menu:
“House Favorites! Includes bread and your choice of soup or salad” Baked Lasagna or Eggplant Lasagna – Sausage or lightly breaded baked eggplant, layered with pasta, Patsy’s original spaghetti sauce ricotta, romano and provolone. Topped with mozzarella ($13.00)
Putanesca – A spicy specialty of Trastevere. Tomatoes, capers, calamata olives and red pepper, with white wine and olive oil over fettucine ($11.00)
Topped with grilled chicken breast ($14.00)
Chicken or Eggplant Parmesan – Tender chicken breast rolled in seasoned bread crumbs, or seasoned baked eggplant. Topped with Patsy’s original spaghetti sauce, parmesan and mozzarella, with homemade spaghetti ($14.00) Check the menu on Patsy’s website for more entrees.
Also: Appetizers, Salads, Soups, Desserts, Sandwiches, Lunches, Wines and a Full Bar with a dozen stools
We were told that a relative of the original owner/family (The Aiellos) is the new owner and proprietor of Patsy’s Inn. Patsy’s has a huge parking lot on Navajo – 1/4 block north of the restaurant.
Memo to Martin Scorsese and other Film Industry execs: You used Las Vegas’ Peppermill’s lounge in “Casino”and The Golden Gate’s, Bay City Diner in “Pay It Forward.” Give this place a try. Fugedaboudit!
[1] The “backing” behind the glass has been removed. The “two-way” mirror is now just clear glass. “I saw you looking at the glass.”
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PARISI Pizzeria, Deli and Trattoria
4401 Tennyson St.
Denver, Colorado 80212
Parisi-click to enlarge
I was driving down Tennyson the other day and saw sidewalk tables and thought I saw a big white sign that read “Paris,” and underneath the sign, “Pizzeria.” I chortled and thought to myself: the French have joined in the *Denver Pizza Wars. Of course, the sign read: Parisi – the last i was obscured.
I made a mental note to return. Tonight I did. Parisi is a Tuscan-California-Modern-style, “hip and now” Pizzeria/Restaurant/Deli in an older north-west Denver neighborhood.
“You can make a silk purse out of a sow’s ear.” Not that the old building is a sow’s ear, it’s just that Parisi did a remarkable job redoing the plain-jane building. The restaurant’s interior is fresh, shiny and new. Visual flavors of a Tuscan village are imparted by the architecture, as well as flavors of a modern Califormia restaurant.
Ordering food offers a twist: walk up to a counter, order and pay. One is issued a seat (by number,) one sits – someone brings your order to the table.
Lotsa-Pasta is on the menu: mostly Penne w/this or, Spaghetti w/that, Lasagna, Gnocchi etc. See all available pastas by clicking on Parisi’s website link (below.)
Specialty Pizzas (11″ and 14″) are available (from $8.99 to $15.99,) for example: Prosciutto and Funghi (prosciutto cotto and mushrooms) $10.99 / $14.99. (For you and me, that’s ‘shrooms & ham.)
Also: Calzones ($10.99,) Panini (6″ $5.99 – 10″ $7.49,) Focaccia ($7.99,) Salads, Daily Specials and more. Click Parisi’s link to view the full menu (below.)
There is a wood-oven and pizza prep “stage” with a few seats – watch the pizza assembly with a glass of wine (wine starts at about five bucks.) The Parisi on-site Deli has prepared foods, canned goods, cheeses, dry-pastas, and a small on-the-wall dining table with a few stools.
On our first visit, we ordered the Lasagne ($7.49,) and a dinner salad (1.99.) First blush revealed an unexpected sight: the plate of Lasagne had an orange tint. Whoa, it looked as though the Lasagna was topped with grated, yellow cheese. Whew! We inquired and found out the orange color was from grated carrots. Although not a large portion, and a bit overcooked the Lasagna was good, still a bit different. The nice mixed-greens / spinich, dinner salad was a deal at two bucks. I want to return to try the gnocchi, spaghetti and pizza. Overall the expierience was positive.
“firenza a tavola“ is a formal restaurant “secretely found down the stairwell adjacent to our ordering line.” Part wine-celler, part high-end, basement restaurant, “firenza a tavola“ is very warm and cozy, with a 2nd (small) bar.
On the menu: Zuppe e Insalate ($5-$10,) Antipasti Dalla Cucina ($9-$13,) Prosciutti ($8-$14,) Primi ($17-$20,) Secondi ($21-$32.)
For example: Cacciucco alla Livornese! Traditional seafood stew of Livorno made of slow simmered sea bass, mussels, scallops, shrimp and cuttlefish in an aromatic stew of shellfish stock, garlic, chili flakes, parsley and white wine, served with garlic rubbed ciabatta crostini ($21.)
Tocabe -An American Indian Eatery
44th and Lowell
Denver, CO 80211
Phone: 720.524.8282
3 5 3 6 We s t 4 4 t h A v e . D e n v e r C O , 8 0 2 1 1 t e l e p h o n e 7 2 0 . 5 2 4 . 8 2 8 2
Years ago when I was traveling through New Mexico with the actress/dancer – make that – singer/dancer/actress, we stopped at a mall on Rodeo Road in Santa Fe and happened upon a restaurant that served Indian Fry Bread Tacos. It was a fast food outlet, just like a McDucks or The King, except for the fact that they sold Indian Tacos. Yes indeed, Santa Fe is a special place. I’ve only had access to this Native culinary treat a few times since.
click image to enlarge
Hallelujah, we stumbled upon an Indian Taco restaurant in Denver, Colorado: Tocabe “An American Indian Eatery” on West 44th Ave. serves a definitive Indian Fry Bread Taco. An Indian Fry Bread Taco is: a leavened, round, flat, deep-fried, dough base topped with: beans, lettuce, tomato, onions, cheese, salsas, peppers, and meats like ground beef or shredded beef. Any standard taco ingredients can be used. A good Indian taco will have fresh ingredients. Tocabe serves good Indian tacos. Tocabe’s ingredients are absolutely, market fresh.
Indian Fry Bread Taco - Wiki
The restaurant is sparkling, bright and clean, California / modern with a serve-yourself counter, tables & chairs in the main dinning area and on a patio. 3 huge ‘Hand’ sculpture-lights on one wall defiantly claim the space for Native America. A painting of a human hand is often found on teepees, and on Native arts & crafts.
Visit Tocabe’s Official Website for the complete Menu
From that menu:
“American Indian Fry Bread.” “Choice of black beans, kidney beans, pinto beans. Your choice of meat, topped with lettuce, cheese, tomatoes, purple onions, sour cream, and choice of salsa.”
The meat choices are: Ground Beef ($6.25,) Grilled Chicken Breast ($6.50,) Shredded Beef ($6.95,) and Ground Buffalo ($7.25.) The Indian Fry Bread Vegetarian Taco is priced at $5.95.
“Stuffed Indian Tacos” – “Indian Fry Bread stuffed with your choice of beans, meat, cheese, tomatoes, purple onions, green chile and salsa” – similarly priced.
Or how about:
“Medicine Wheel Natchos,” “Little Osage Pizza,” “Dessert Tacos,” Kids meals, beer and wine and more.
Soup's On...
ANNIE’S CAFE & BAR
3100 E. Colfax at St. Paul
Denver, Colorado 80206 (303) 355-8187
Denver has a handful of Big City Breakfast *Joints – Annie’s Cafe & Bar is one of them. On East Colfax Avenue, down-the-road-a-piece from Colfax’s “**Melrose Avenue Stretch” (at least as close as Denver’s gonna get to Melrose Avenue,) Annie’s provides a place to breakfast, recoup and people watch.
All American breakfasts are available, including:
“Weekday Special”
Monday thru Friday
7:00 A.M. to 9:00 A.M.
2 eggs any style, grilled
potatoes and toast or muffin
$4.25
Annie’s Eggs………………………………… 6.95
2 scrambled eggs and sauteed
mushrooms smothered with cheese
sauce served with grilled potatoes and toast
Omelettes, (Huge) Burritos, Sandwiches, Burgers, Salads, and much more, including Mimosas ($5.50) and other adult, breakfast-beverages from the bar are available – BREAKFAST IS SERVED ALL DAY. There’s always a jar of Peanut Butter on every table!
Colfax Avenue-photo by larryhotz.com
**Colfax Avenue’s “Melrose Avenue Stretch” is an area of Colfax stretching East from downtown Denver to Denver’s Greektown near Denver East High School, which boasts of some famous alumni including actors: Douglas Fairbanks, (Silent Film Actor) Harold Lloyd, Hattie McDaniel, TJ Miller, Don Cheadle and Pam Grier; Musicians: Paul Whiteman, Donnette Thayer, Reese Roper, Dianne Reeves, Jamie Laurie, Bill Frisell, and Philip Bailey, Andrew Woolfolk and Larry Dunn [of Earth, Wind and Fire,] Chuck E Weiss and Folk Queen: Judy Collins; Beat Icon: Neal Cassaday, Jack Swigert [NASA astronaut] and writer, Sidney Sheldon.
This section of East Colfax Avenue, with its marginal seediness in the mix with Hip shops, restaurants & street people, reminds one of sections of the Melrose Avenue district in Los Angeles.
March 6, 2009 – 11:53 PM
“Dear Wild Horse friends;”
“I apologize for not being in touch with you sooner, but we wanted to have a clearer idea of what is really happening with the new Administration, BLM, and the wild horse program before reporting to you.”
“A Bill to Amend the Wild Horse and Burro Act of 1971:
Perhaps the single most important development so far this year is the recent introduction of HR 1018 by Congressmen Rahall (D-WV) and Grijalva (D-AZ). This legislation would amend the Wild Horse and Burro Act in numerous ways. You can read the bill by clicking here. The intent of the Bill is to strengthen protections for both wild horses on the range and in captivity. You can read my comments to the Congressmen here.”
“HR 1018 would allow for the expansion of wild horse habitat. We hope that this would support our arguments regarding the legal expansion of Cloud’s herd on the Pryor Mountains. Range expansion would eliminate BLM’s stated reason (lack of forage in the designated range) for reducing the herd to genetically non-viable levels, thereby destroying this genetically unique herd of Spanish mustangs.”
“I would encourage you to get involved by thanking the Congressmen for their efforts with HR 1018 and encouraging them to specifically support the Pryor Wild Horses by preventing the planned destruction of the herd in August. Click here to contact them.”
“Range Expansion: Please communicate directly with the new Secretary of Agriculture, Tom Vilsack [AgSec@usda.gov] and the new Supervisor of the Gallatin and Custer National Forests, Mary Erickson requesting that that the Pryor Mountain Wild Horse Range be expanded to reflect the historic and current use areas of the rare Pryor wild horses.”
“BLM Advisory Board Meeting: We CANNOT allow the herd to be destroyed and we CANNOT allow Cloud and his family and the other wonderful families of wild horses on this spectacular mountain to be ripped apart. I delivered this message to the BLM Advisory Board at their meeting this Monday in Reno. Thanks to Sally Summers and Horse Power in Reno, you can view that meeting by clicking here . The bias of this Advisory Board boggles the imagination. It is stacked with vested special interest members, but there is hope. Three new positions will be opening up. I was nominated but have less than no chance of being appointed as I am too outspoken on behalf of the horses. But, we hope at least one new member speak on behalf of the public and our wishes to always have wild horses on our wide western landscapes. You can read my comment letter to the Board here.”
“Planned Trip: On a lighter note, we plan on visiting the Pryors in two weeks to see how everyone is doing. We know that Cloud is doing well but will report back to you, hopefully with photos if we can reach the bands. Winter is always a difficult time but we will do our best to access them. I will send them your regards. On some level, I know they feel your love for them.”
“Thanks so much for your continued support. You are so great. If you can donate for the cause, please do so by going online at www.thecloudfoundation.org or sending us something via mail. Please help if you can.”
Happy Trails!
Ginger
“P.S. Both the air date (now November 2009) and name (now Cloud: Challenge of the Stallions ) of the new Cloud program have changed. My new book, Cloud: Challenge of the Stallions, will be out in June and we’ll let you know when it is available. If you do not have the first two Cloud programs and books, you can order them on our website and be up to speed when the new story is published and aired. There is more story in the books than the DVDs, of course, and lots of photographs. I can autograph them however you like.”
Several years ago the LVBC BLOG received a “BLOG Comment” from the Denver Mayor’s Office.
I did a post on a Mexican restaurant in Denver and the Mayor “loved what I had to say about the restaurant.” It was more about the design/look of the restaurant, although the food definately “worked.” Anyway the mayor was going to mention my post/review at the Mayor’s Design Awards ceremony, as well as invite me to attend an Awards’ reception.
Well I drove by the restaurant the other day and found that the entire look of the place had been changed.
The vibrant colors that the Mayor and I agreed upon were gone, the style was gone. I think they even changed the name (I drove by quickly and just caught a glimpse.)
That’s the way it goes goes!
Here’s a copy of the e-mail that the Mayor’s Office sent:
9:44 PM 12/17/2006
“We loved what you had to say about Tacotlan on South Federal, and agree that it should win a design award. Please join us on November 14th for the Mayor’s Design Awards. Tacotlan will be receiving an award from the Mayor for their small scale contribution to good design as a building that beckons. The Mayor will mention your review, and we’d love for you to join in the celebration. The event will be held on East Colfax at the Master’s Bible Church at East Colfax and Columbine (across from East High) followed by a reception with the Mayor at the Rockbar at 3015 East Colfax. Let me know if you need more information or see www.denvergov.org/MDA” Comment by [KC] – November 2, 2006 @ 10:55 am That’s a nice thing!
The restarant’s former name was TACOTLAN.
1130 S. Federal Blvd.
Denver, CO 80204
phone: (303) 934-9303
I’ll post an update here when I have more information about the restaurant. Guess I’ll have to stop by for a taco.
Amendment 50 was approved by Colorado voters on Nov. 4, 2008, giving the electorate in Black Hawk, Central City and Cripple Creek the option to approve raising the maximum wager limit up to $100, add the games of craps and/or roulette, and allow 24-hour gaming effective July 2, 2009. Voters in those towns can approve all or a portion of those options for their communities. The amendment earmarks additional State revenues generated by the changes to community colleges and to the gaming towns and counties. It also requires voter approval for any increase in gaming tax rates.
As of January 20, 2009, voters in all three towns have approved the changes for casinos in their communities read more from Colorado.Gov…
SOME OPINIONS BEFORE THE VOTE: Bipartisan opposition targets Amend. 50 – Old Denver Post Article from 10/19/2008
“Politicians from both parties are voicing opposition to Amendment 50, which would give casinos in Colorado’s three gambling towns the chance to raise maximum bets, extend hours and add new games.”
“Colorado Attorney General John Suthers said Friday that he opposes the measure because of law enforcement concerns. Denver Mayor John Hickenlooper and former Colorado Gov. Bill Owens also are opposed” read more from The Denver Post…
Soup's On... Pasta Jay’s
1001 Pearl St
Boulder, CO 80302
(303) 444-5800
Pasta Jay’s Italian restaurant on the Pearl Street Mall in Boulder, Colorado literally shines with energy. If they doused all the lights, the place would still be as bright as a 300 watt bulb. It must be culled energy from all those bright CU students, faculty members and other assorted Boulder residents.
Pasta Jay’s Boulder is a World-Class People-Waching-Meeting-Place.
Besides all the energy, Pasta Jay’s has red and white checkered tablecloths, floor to ceiling windows that open on to the Pearl Street Mall (weather permitting,) patio/indoor/(lively) bar dining and a vortex-opening to the Boulder Vibe. Pasta Jay’s serves excellent Italian entrees’ / nightly specials, sandwiches, pizza and more.
For example, we savored the Sunday Night Special: “Plati’s Steak Bracciole (a classic Sunday Italian dish) 14.50
ribeye steak stuffed with fresh garlic, sweet basil, imported romano cheese and portabello mushrooms, seared in olive oil, simmered in marinara sauce, and served over a bed of linguini”
We also ordered the “Dinner Salad 3.99 (with gorgonzola cheese add 1.50”) read more from the Boulder Menu…
Full bar, house wines ($5.50) and beer are available.
MultiStrikePoker
I first played Multi-Strike Poker a few years back in Las Vegas.
The Stardust offered the video game for: $.01, $.05 and $.25. I also played at Arizona Charlie’s, Texas Station and Silverton.
Multi-Strike Poker is a multi [four] level Video Poker game that starts the first level payoff at 1X win, then progresses (if you win the hand) to 2X, then 4X and 8X. It offers an occasional “Free Ride” and other bonus features. Bets can be wagered on 1 to 4 hands / 1 to 5 credits per hand – 20 max. The “real machines” accept – up to a 96 coin wager. Jacks or Better, Bonus Poker Games, Joker Poker, White Hot Aces, Super Aces, Deuces Wild and Deuces Wild Bonus Games (all video) are among the games that are offered online…
This online game is authentic, and exactly like the real thing, including the audio.
You can find “live” machines in most Las Vegas casinos as well as at the Riviera in Black Hawk, CO…
Multi-Strike Poker online is played for credits – no monetary exchange is involved.
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