Tag Archives: St. Paddy’s Day

BEEF AND GUINNESS PIE

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Happy St. Paddys Day
Happy St. Paddys Day

Beef and Guinness Pie

Beef and Guinness Pie

This recipe originates from County Tipperary, Ireland (according to SAVEUR’S, Food for the Holidays issue – Winter, 2004.) A hearty Snow/Rainy-day-comfort-food-treat, this savory beef-pie will beckon you back to the fridge at 1:00 AM, and again at breakfast time. Purchase, at least, two 6-packs of Guinness Stout for 6-8 guests.

Start early – allow 5-6 hours, from start to serving. Thaw pastry 1/2 hour before meat-mixture is done.
Serves 6-8 continue the recipe on the LasVegasBuffetClub’s Recipe page

Happy St. Pats day Patty…

Visit the main pages of LasVegasBuffetClub.Com