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This recipe originates from County Tipperary, Ireland (according to SAVEUR’S, Food for the Holidays issue – Winter, 2004.) A hearty Snow/Rainy-day-comfort-food-treat, this savory beef-pie will beckon you back to the fridge at 1:00 AM, and again at breakfast time. Purchase, at least, two 6-packs of Guinness Stout for 6-8 guests.

Start early – allow 5-6 hours, from start to serving. Thaw pastry 1/2 hour before meat-mixture is done.
Serves 6-8 continue the recipe on the LasVegasBuffetClub’s Recipe page

Happy St. Pats day Patty…

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